The immersion pre-toast
First developed by Tonnellerie Saury in 2000, the immersion process consists in placing the barrel "en rose" in a hot water bath at over 80°C. After the [...]
First developed by Tonnellerie Saury in 2000, the immersion process consists in placing the barrel "en rose" in a hot water bath at over 80°C. After the [...]
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Saury, saveurs & vous!
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