Piedmont vineyards in Italy
Nebbiolo: the indigenous Piedmontese grape variety The name of this grape variety comes from the word "nebbia" which means fog in Italian. Etymologically, its name is linked [...]
The immersion pre-toast
First developed by Tonnellerie Saury in 2000, the immersion process consists in placing the barrel "en rose" in a hot water bath at over 80°C. After the [...]
Saveurs – Stave 12
The stave 12 is the new product of the Saveurs oak range for oenology, resulting from several years of research and experience of the Tonnellerie Saury on [...]
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RSE approach
Piedmont vineyards in Italy
Nebbiolo: the indigenous Piedmontese grape variety The name of this grape variety comes from the word "nebbia" which means fog in Italian. Etymologically, its name is linked [...]
The immersion pre-toast
First developed by Tonnellerie Saury in 2000, the immersion process consists in placing the barrel "en rose" in a hot water bath at over 80°C. After the [...]
Saveurs – Stave 12
The stave 12 is the new product of the Saveurs oak range for oenology, resulting from several years of research and experience of the Tonnellerie Saury on [...]